The song you are listening to is a paraguayan polka called Volve, volve
Bienvenue! Bienvenido! Mba'eichapa! Sholem! Ale-ychem! Sut Mae! Hej! Jambo! Buna Ziua! Dzien' dobry! Ahalan! Jo Napot! Welkom! Bien-vindo! Hei! Dobar dan! Hallo'! Kon-ni'chi'wa! An-nyong ha-se-yo! Salve! Helo! Ni hao! Hallo! Dobry' den, ahoj! Gia' Sou! Dia Dhuit! Terve! Aloha! Shalom! Namaste! Willkommen! Welkom! Benvenuto! Goddag! Xin cha'o! Ello-hay!
This one comes from sunny Morocco.
4 Tbsps oil
Add onion and garlic and return to stove. Brown 6-8 minutes until onion is golden. Add salt, pepper, oregano, laurel leave, zest and lemon juice and chicken stock.
Bring to a boil while stirring CONSTANTLY. Put in chicken pieces. Cover saucepan and lower heat. Cook at low heat for about 1:30 to 2:00 hours until chicken is tender.
Remove pan from heat, take out chicken pieces and keep warm.
Strain juices from pan in a little saucepan. In a strainer, press all the juices from vegetables with back of a wooden spoon. Throw away what is left in strainer.
Add cornstarch mixed with stock. Put pan on medium heat and cook while stirring CONSTANTLY until sauce is thick and smooth.
Pour sauce over chicken and serve immediately on a bed of rice or noodles. Serve with a side dish of alternate layers of tomato and onion slices on which you have dribbled a bit of olive oil.
This next recipe used one...
Iron Skillet Cinnamon Rolls
1 (18.25 ounce) box yellow cake mix (no pudding)
I absolutely love chopped liver and never go to Montreal without a stop at 'The Main' on St. Lawrence street.
1 lb baby beef liver
Fry the liver and onion over a low heat in a covered pan
until the liver is done (no longer pink on the inside).
Cover the liver while you are frying it , about 20
Dilly CRAB salad
LOBSTER salad with curried mango dressing
Grilled PRAWNS, papaya mint vinaigrette, cracked wheat salad
SO'O YO-SOPY (BEEF SOUP)
Squid Entree(tapas de calamares)
Click on images from Mexico for Mexican recipes.
Refried Beans (Frijoles refritos)
Egg drop soup
Fried Chicken Wings
Stuffed green peppers
Impossible Lasagna pie
Chilled Cucumber Soup
Strawberry Pretzel Pie
Causes, recipes and information pages
© Sibelle 1999
Anything that I have on these pages I either believe to be in public domain, or I've asked permission to use. In most cases there is a link. the ones that do not ... well... I'm just learning *G* and didn't know. So if you see anything that you recognize as yours, email me. I will instantly either link you to it or take it out, as you may wish. Thank you for your understanding.