5 lb of 5 or 6 different kinds of fish
Place fish, sliced onion, tomato, olive oil, wine and spices in a
1 1/2 gallon pot. Add water or soup stock to cover mix. Cook
20 minutes on medium heat .
If you were lucky enough to get whole fish, cut head and tails,
put them in big saucepan along with all or some of following:
4 packages dry yeast
Dissolve yeast in warm water in large mixing bowl. Add salt, sugar and flour to yeast and mix into dough. Knead dough on floured surface until smooth, about 15 minutes. Place dough in greased bowl and cover bowl with damp towel. Let dough rise for about 2 hours until doubled in size. Squish dough back down and let it rise again for about 1 hour.
Divide dough into three pieces. Roll dough out with rolling pin on floured surface and then shape each piece into a loaf. Sprinkle corn meal on cookie sheet and place loaves on cookie sheet. Slit tops of loaves with sharp knife and brush with egg white/water mixture. Let dough rise again, uncovered, for about 1 hour and then brush again with egg white/water mixture.
Bake at 400 degrees for 15 minutes. Brush loaves again with egg white/water mixture and bake for 15 minutes longer.
1/2 c Butter
Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days.
rolled oats -- uncooked
Preheat oven to 375. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, combine oats, flour, sugars, baking soda, cinnamon, and salt. In another mixing bowl, combine margarine, egg whites, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until lightly browned.
2 potatoes, thinly sliced
In a skillet, sauté the potatoes and onion in the
until cooked and lightly browned, about 18 to 20
Mix the eggs, cream, Gruyere, mustard, pepper,
if desired, into the potato-onion mixture. Pour
pre-heated pie shell.
Cool slightly before cutting. Serves 4 to 6.
6 - 8 boneless chicken breasts
Heat oil in a large skillet and add garlic and chicken. Simmer until chicken juices are no longer pink. Add parsley, olives, red wine, diced tomatoes and oregano. Simmer for 15 minutes over low heat. Sprinkle with Feta or goat cheese and allow cheese to melt, Serve with rice or pasta.
2 c Sugar
Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into 4 parts. Add one of the following to each part: 1/2 c coconut 1/4 c peanut butter or nuts 1/2 c dates 1 t ea. cinnamon and nutmeg Roll dough separately in wax paper or put in molds. Chill in refrigerator. Slice and bake 7-10 minutes at 400 degrees.
2 c All-purpose flour
Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or until done.
1 Kidney, beef
1 c Flour; + 2 t
Wash the kidney, remove membranes and fat, and cut kidney in 1" cubes. Cube the steak
into 1" cubes. Melt the shortening in a heavy pot. Add the onions and cook, stirring often,
until well browned. Add the steak and kidneys. When the meat is browned on all sides, pour
on 2 cups of boiling water, Worcester, salt, and pepper. Cove and cook over a very low
heat for 1 1/2 hours, or until the steak is tender.
Pastry: Mix the flour and salt. Cut in the shortening with a pastry blender. Combine lightly only until the mixture resembles coarse meal or very tine peas; its texture will not be uniform but will contain crumbs and small bits and pieces. Sprinkle water over the flour mixture, a tablespoon at a time, and mix lightly with a fork, using only enough water so that the pastry will hold together when pressed gently into a ball.
--- Fannie Farmer Cookbook
One 6-ounce can tomato paste
When mixture comes to a boil, reduce heat and simmer for 20 minutes, stirring often.
Remove pan from heat and cover until cool. Chill and store in a covered container.
Makes 1 1/2 cups.
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