Refried Beans - Frijoles Refritos
2 c Cooked Beans
Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling.
Chili con carne
2 cans red kidney beans
Heat flour and caraway seeds in large pot until flour is browned and seeds are crispy and hot. add remaining ingredients and cook until well married- 3 hours at least, adding small amounts of water as necessary to avoid scorching serve with cornbread.
Sopa de frijolesMexican bean soup
ground chicken breast, skinless -- cooked
In a skillet, cook chicken, onions, and peppers until vegetables are tender and meat is no longer pink. Add taco seasoning mix, taco sauce, beans, tomatoes, and water. Simmer for 30 minutes.
Santa Fe Cranberry Relish
1 bag cranberries
Put all ingredients in food processor and process to a coarse grind Let set overnight for flavors to blend. Better on day two!)
(Wonderful as a substitute for traditional cranberry relish -- great with turkey, chicken, ham, or beef! A fresh, zingy salsa to be served with Mexican food . . .
(great with leftover turkey!)
1 cup chopped green bell pepper
In 3-quart saucepan over medium high heat, sauté bell pepper, onion and garlic in oil for 5 minutes until vegetables are tender-crisp.
Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat to high and bring mixture to a boil; reduce heart to low and simmer mixture, uncovered, for 25 minutes. To serve, garnish with additional chopped onion or cilantro, if desired.
Makes 6 servings.
Chili con carne II
2 lbs. beef stew meat
Brown meat in oil in large skillet, along with onion, celery and
garlic, till onions are tender and meat is brown.
3-5 yellow chiles (more or less depending on how you like the heat)
Serve This With Enchiladas:
1 lb ground beef
Brown groud beef add the chopped onion,tomatoes & green chilis let cook for 15 minutes on low till veggies are nice and soft.
In a medium sized frying pan add about just enough oil to cover the bottom of the pan and heat up once hot add corn tortillas heat until just plyable and soft do this to at least 12 tortillas then put aside.
Grab a large baking pan(i use a 9x13 sized pan).Add one half of enchilada sauce to bottom of dish then place one corn tortilla on bottom of dish and add a spoon of meat and a pinch of cheese and roll up tightly do this to all tortillas, when done add rest of sauce and cheese cook in a 350* Degree oven for 15 minutes untul cheese melts and sauce is bubbly!!!
Causes, recipes and information pages
© Sibelle 1999
Anything that I have on these pages I either believe to be in public domain, or I've asked permission to use. In most cases there is a link. the ones that do not ... well... I'm just learning *G* and didn't know. So if you see anything that you recognize as yours, email me. I will instantly either link you to it or take it out, as you may wish. Thank you for your understanding.